
Winery Valter SirkBeli Pinot
This wine generally goes well with rich fish (salmon, tuna etc) and shellfish.

Food and wine pairings with Beli Pinot
Pairings that work perfectly with Beli Pinot
Original food and wine pairings with Beli Pinot
The Beli Pinot of Winery Valter Sirk matches generally quite well with dishes of rich fish (salmon, tuna etc) or shellfish such as recipes of mackerel fillets (quick bake) or seafood pie.
Details and technical informations about Winery Valter Sirk's Beli Pinot.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Beli Pinot from Winery Valter Sirk are 2017, 0, 2015
Informations about the Winery Valter Sirk
The Winery Valter Sirk is one of of the world's greatest estates. It offers 13 wines for sale in the of Gori&scaronka Brda to come and discover on site or to buy online.
The wine region of Gori&scaronka Brda
Western Slovenia on the Italian border (extension of Collio), green hills. Signature Rebula (Ribolla Gialla), a native cultivated for 750 years: mineral, structured whites with signature notes of pear, white flowers, almond, citrus and marked salinity - the base of the great amber wines on skins. Also lively Sauvignon, round Pinot Grigio, almond-flavoured Friulano. Reds: supple Merlot and firm Cabernet Sauvignon.
The wine region of Primorje
Coastal region of western Slovenia, the country's most qualitative, bordering Italy. Signature elegant whites and orange wines. Star Rebula (Ribolla Gialla) with signature notes of pear, citrus, white flowers, fresh almond and a mineral touch, taut and long palate — often in long maceration (orange) with dried fruits and black tea notes. Native Refošk as dense, lively red (black cherry, iron).
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.














