The flavor of vanilla in wine of Duriense
Discover the of Duriense wines revealing the of vanilla flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Duriense flavors
Portuguese IGP covering the Douro and Porto area (northeast), schist soils on vertiginous terraced slopes, dry continental climate, flexible status outside DOC. Touriga Nacional signature as red king (300+ authorised varieties): intense and floral with blackberry, black cherry, violet, garrigue, liquorice and mineral schist hint, firm tannins — noble Douro emblem. Supple Touriga Franca and spicy Tinta Roriz as complement. Fresh mineral whites and creative modern sparkling.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
Other flavors in the same category
What are the typical grape varieties with flavor de vanilla of Duriense?
- Touriga nacionalIn 86% of wines with flavor de vanilla
- Touriga francaIn 65% of wines with flavor de vanilla
- Tinta barrocaIn 47% of wines with flavor de vanilla
- Tinto cãoIn 33% of wines with flavor de vanilla
- Tinta rorizIn 4% of wines with flavor de vanilla
- TempranilloIn 1% of wines with flavor de vanilla
- MerlotIn 1% of wines with flavor de vanilla
- Cabernet francIn 1% of wines with flavor de vanilla
- PinotageIn 1% of wines with flavor de vanilla
- RabigatoIn 1% of wines with flavor de vanilla