The flavor of tropical fruit in wine of Campania
Discover the of Campania wines revealing the of tropical fruit flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Campania flavors
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The region is also famous for the production of Falerno (Falernum), one of the oldest wines in Italy. Although rooted in tradition, today's wines can be Fruity, Young, robust or well-structured.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
Other flavors in the same category
What are the typical grape varieties with flavor de tropical fruit of Campania?
- Fiano blancIn 2% of wines with flavor de tropical fruit
- AglianicoIn 2% of wines with flavor de tropical fruit
- FenileIn 1% of wines with flavor de tropical fruit
- GinestraIn 1% of wines with flavor de tropical fruit
- RipoloIn 1% of wines with flavor de tropical fruit
- GrecoIn 1% of wines with flavor de tropical fruit
- FalanghinaIn 1% of wines with flavor de tropical fruit
- ChardonnayIn 1% of wines with flavor de tropical fruit
- Pinot grisIn 1% of wines with flavor de tropical fruit