Winery SanpaoloGreco di Tufo Claudio Quarta
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Greco di Tufo Claudio Quarta from the Winery Sanpaolo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Greco di Tufo Claudio Quarta of Winery Sanpaolo in the region of Campania is a powerful.
Wine flavors and olphactive analysis
On the nose the Greco di Tufo Claudio Quarta of Winery Sanpaolo in the region of Campania often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Greco di Tufo Claudio Quarta
Pairings that work perfectly with Greco di Tufo Claudio Quarta
Original food and wine pairings with Greco di Tufo Claudio Quarta
The Greco di Tufo Claudio Quarta of Winery Sanpaolo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of hake with small shrimps for cookeo, ham and comté quiche or jars of sweet and sour pickles.
Details and technical informations about Winery Sanpaolo's Greco di Tufo Claudio Quarta.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Greco di Tufo Claudio Quarta from Winery Sanpaolo are 2011, 2014, 2018, 2013 and 2012.
Informations about the Winery Sanpaolo
The Winery Sanpaolo is one of of the world's greatest estates. It offers 23 wines for sale in the of Greco di Tufo to come and discover on site or to buy online.
The wine region of Greco di Tufo
DOCG of Campania on volcanic tufa soils around Avellino (Irpinia). Greco flagship white: ample and mineral with notes of pear, yellow peach, citrus, toasted almond, white flowers and volcanic smoky touch, taut and long palate — one of the greatest whites of southern Italy, capable of aging. Deep golden yellow robe, sustained alcohol. Continental altitude climate, rare sulfurous soils.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Bite
Said of a wine with exacerbated acidity.
