Winery Sanpaolo - Greco di Tufo Claudio Quarta

Winery SanpaoloGreco di Tufo Claudio Quarta

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Greco di Tufo Claudio Quarta of Winery Sanpaolo is a white wine from the region of Greco di Tufo of Campania.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Greco di Tufo Claudio Quarta from the Winery Sanpaolo

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Greco di Tufo Claudio Quarta of Winery Sanpaolo in the region of Campania is a powerful.

Wine flavors and olphactive analysis

On the nose the Greco di Tufo Claudio Quarta of Winery Sanpaolo in the region of Campania often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.

Details and technical informations about Winery Sanpaolo's Greco di Tufo Claudio Quarta.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Verdelho

The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.

Last vintages of this wine

Greco di Tufo Claudio Quarta - 2018
In the top 100 of of Greco di Tufo wines
Average rating: 3.911110
Greco di Tufo Claudio Quarta - 2017
In the top 100 of of Greco di Tufo wines
Average rating: 3.81110.50
Greco di Tufo Claudio Quarta - 2016
In the top 100 of of Greco di Tufo wines
Average rating: 3.81110.50
Greco di Tufo Claudio Quarta - 2015
In the top 100 of of Greco di Tufo wines
Average rating: 3.71110.50
Greco di Tufo Claudio Quarta - 2014
In the top 100 of of Greco di Tufo wines
Average rating: 411110
Greco di Tufo Claudio Quarta - 2013
In the top 100 of of Greco di Tufo wines
Average rating: 3.911110
Greco di Tufo Claudio Quarta - 2012
In the top 100 of of Greco di Tufo wines
Average rating: 3.911110

The best vintages of Greco di Tufo Claudio Quarta from Winery Sanpaolo are 2011, 2014, 2018, 2013 and 2012.

Informations about the Winery Sanpaolo

The winery offers 26 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Claudio Quarta.
It is in the top 3 of the best estates in the region
It is located in Greco di Tufo in the region of Campania

The Winery Sanpaolo is one of of the world's greatest estates. It offers 23 wines for sale in the of Greco di Tufo to come and discover on site or to buy online.

Top wine Campania
In the top 15000 of of Italy wines
In the top 250 of of Greco di Tufo wines
In the top 15000 of white wines
In the top 55000 wines of the world

The wine region of Greco di Tufo

The wine region of Greco di Tufo is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Quintodecimo or the Domaine Benito Ferrara produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Greco di Tufo are Aglianico, Pinot gris and Merlot, they are then used in wines in blends or as a single variety. On the nose of Greco di Tufo often reveals types of flavors of pineapple, ginger or flint and sometimes also flavors of perfume, salt or honeysuckle.


The wine region of Campania

Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.

The word of the wine: Ventilation

Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.

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