
Winery Villa MatildeTenute di Altavilla Fiano di Avellino
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Tenute di Altavilla Fiano di Avellino from the Winery Villa Matilde
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tenute di Altavilla Fiano di Avellino of Winery Villa Matilde in the region of Campania is a powerful.
Wine flavors and olphactive analysis
On the nose the Tenute di Altavilla Fiano di Avellino of Winery Villa Matilde in the region of Campania often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Tenute di Altavilla Fiano di Avellino
Pairings that work perfectly with Tenute di Altavilla Fiano di Avellino
Original food and wine pairings with Tenute di Altavilla Fiano di Avellino
The Tenute di Altavilla Fiano di Avellino of Winery Villa Matilde matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of arroz de marisco, quiche without pastry, courgette and blue cheese or cream of asparagus soup in verrines.
Details and technical informations about Winery Villa Matilde's Tenute di Altavilla Fiano di Avellino.
Discover the grape variety: Khikhvi
A very old variety grown most often in Kakhetia (Georgia). It can also be found in Moldavia, Ukraine, Dagestan, Central Asia... almost unknown in France.
Last vintages of this wine
The best vintages of Tenute di Altavilla Fiano di Avellino from Winery Villa Matilde are 2016, 2009, 2015, 2018 and 2017.
Informations about the Winery Villa Matilde
The Winery Villa Matilde is one of of the world's greatest estates. It offers 34 wines for sale in the of Fiano de Avellino to come and discover on site or to buy online.
The wine region of Fiano de Avellino
The wine region of Fiano de Avellino is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Quintodecimo or the Domaine I Capitani produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Fiano de Avellino are Aglianico et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Fiano de Avellino often reveals types of flavors of cream, slate or mango and sometimes also flavors of grass, flint or salt.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.













