The flavor of spices in wine of Loire Valley
Discover the of Loire Valley wines revealing the of spices flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Loire Valley flavors
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
It's quite telling that this brief overview of the region's wines doesn't even mention the Loire Valley's two most famous wines - Sancerre and Pouilly-Fume. White wines are clearly the strong point of the Loire Valley and represent the vast majority of production. A significant proportion of these are produced under PGI appellations, most commonly the IGP Loire (formerly Vin de Pays du Jardin de la France), which covers the whole region. The main white Grape varieties used for the production of white wines in the Loire Valley are Sauvignon Blanc, Chenin Blanc, Melon de Bourgogne and, more popular than the traditional, Chardonnay.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
Other flavors in the same category
What are the typical grape varieties with flavor de spices of Loire Valley?
- Chenin blancIn 19% of wines with flavor de spices
- Cabernet francIn 18% of wines with flavor de spices
- Pineau d'aunisIn 16% of wines with flavor de spices
- ChardonnayIn 16% of wines with flavor de spices
- Gamay noirIn 12% of wines with flavor de spices
- Pinot noirIn 10% of wines with flavor de spices
- Cabernet-sauvignonIn 3% of wines with flavor de spices
- MelonIn 1% of wines with flavor de spices
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