Winery Gilles Bonnefoy - La Madone Gamay sur Volcan

Winery Gilles BonnefoyLa Madone Gamay sur Volcan

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The La Madone Gamay sur Volcan of Winery Gilles Bonnefoy is a red wine from the region of Côtes du Forez of Loire Valley.
This wine generally goes well with beef

Wine flavors and olphactive analysis

On the nose the La Madone Gamay sur Volcan of Winery Gilles Bonnefoy in the region of Loire Valley often reveals types of flavors of cherry, minerality or strawberries and sometimes also flavors of earth, oak or spices.

Food and wine pairings with La Madone Gamay sur Volcan

Pairings that work perfectly with La Madone Gamay sur Volcan

Original food and wine pairings with La Madone Gamay sur Volcan

The La Madone Gamay sur Volcan of Winery Gilles Bonnefoy matches generally quite well with dishes of beef such as recipes of cornish pasties.

Details and technical informations about Winery Gilles Bonnefoy's La Madone Gamay sur Volcan.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Gamay noir

Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.

Last vintages of this wine

La Madone Gamay sur Volcan - 2019
In the top 100 of of Côtes du Forez wines
Average rating: 3.81110.50
La Madone Gamay sur Volcan - 2018
In the top 100 of of Côtes du Forez wines
Average rating: 3.71110.50
La Madone Gamay sur Volcan - 2017
In the top 100 of of Côtes du Forez wines
Average rating: 3.311100
La Madone Gamay sur Volcan - 2016
In the top 100 of of Côtes du Forez wines
Average rating: 3.411100
La Madone Gamay sur Volcan - 2015
In the top 100 of of Côtes du Forez wines
Average rating: 3.71110.50
La Madone Gamay sur Volcan - 2014
In the top 100 of of Côtes du Forez wines
Average rating: 3.51110.50
La Madone Gamay sur Volcan - 2013
In the top 100 of of Côtes du Forez wines
Average rating: 2.8110.500

The best vintages of La Madone Gamay sur Volcan from Winery Gilles Bonnefoy are 2019, 2018, 2015, 2014 and 2016.

Informations about the Winery Gilles Bonnefoy

The winery offers 15 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Côtes du Forez in the region of Loire Valley

The Winery Gilles Bonnefoy is one of of the world's greatest estates. It offers 15 wines for sale in the of Côtes du Forez to come and discover on site or to buy online.

Top wine Loire Valley
In the top 30000 of of France wines
In the top 3000 of of Côtes du Forez wines
In the top 70000 of red wines
In the top 150000 wines of the world

The wine region of Côtes du Forez

The red Côtes du Forez is a Dry red wine. It falls into the category of still wine. Côtes du Forez red is produced in the Vineyard of the Loire, vineyard in the west of France and more precisely in the wine region of Auvergne. Administratively, the Côtes du Forez red can be produced in the Loire dePartment.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

News related to this wine

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The word of the wine: Ban des vendanges

Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.

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