The Winery Gilles Bonnefoy is one of the best wineries to follow in Vallée de la Loire.. It offers 15 wines for sale in of Loire Valley to come and discover on site or to buy online.
Looking for the best Winery Gilles Bonnefoy wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gilles Bonnefoy wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gilles Bonnefoy wines with technical and enological descriptions.
How Winery Gilles Bonnefoy wines pair with each other generally quite well with dishes of beef such as recipes of beef tongue with vegetables.
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
It's quite telling that this brief overview of the region's wines doesn't even mention the Loire Valley's two most famous wines - Sancerre and Pouilly-Fume. White wines are clearly the strong point of the Loire Valley and represent the vast majority of production. A significant proportion of these are produced under PGI appellations, most commonly the IGP Loire (formerly Vin de Pays du Jardin de la France), which covers the whole region. The main white Grape varieties used for the production of white wines in the Loire Valley are Sauvignon Blanc, Chenin Blanc, Melon de Bourgogne and, more popular than the traditional, Chardonnay.
How Winery Gilles Bonnefoy wines pair with each other generally quite well with dishes of beef such as recipes of piglet shoulder with melting baked apples.
On the nose the red wine of Winery Gilles Bonnefoy. often reveals types of flavors of raspberry, red fruit or cherry and sometimes also flavors of minerality, strawberries or earth.
Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.
How Winery Gilles Bonnefoy wines pair with each other generally quite well with dishes such as recipes .
Typical bottle of the yellow wines of the Jura with a squat shape and a capacity of 62 cl.
How Winery Gilles Bonnefoy wines pair with each other generally quite well with dishes of beef such as recipes of pasta bolognese.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
How Winery Gilles Bonnefoy wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Gilles Bonnefoy. often reveals types of flavors of citrus, apples or peach and sometimes also flavors of minerality, pear or honey.
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gilles Bonnefoy.
