Winery Gilles Bonnefoy - Bulles Rouge de Madone Brut

Winery Gilles BonnefoyBulles Rouge de Madone Brut

The Bulles Rouge de Madone Brut of Winery Gilles Bonnefoy is a sparkling wine from the region of Loire Valley.
This wine generally goes well with

Details and technical informations about Winery Gilles Bonnefoy's Bulles Rouge de Madone Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Prosecco

It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.

Last vintages of this wine

Bulles Rouge de Madone Brut - 0
In the top 100 of of Loire Valley wines
Average rating: 3.81110.50

The best vintages of Bulles Rouge de Madone Brut from Winery Gilles Bonnefoy are 0

Informations about the Winery Gilles Bonnefoy

The winery offers 15 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Vallée de la Loire

The Winery Gilles Bonnefoy is one of of the world's great estates. It offers 15 wines for sale in the of Loire Valley to come and discover on site or to buy online.

Top wine Loire Valley
In the top 150000 of of France wines
In the top 15000 of of Loire Valley wines
In the top 45000 of sparkling wines
In the top 550000 wines of the world

The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Thick

Said of a heavy, pasty wine lacking in finesse.

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