Winery Gilles BonnefoyBulles Rosé de Madone Demi Sec
Sparkling wine
This wine generally goes well with beef
Food and wine pairings with Bulles Rosé de Madone Demi Sec
Pairings that work perfectly with Bulles Rosé de Madone Demi Sec
Original food and wine pairings with Bulles Rosé de Madone Demi Sec
The Bulles Rosé de Madone Demi Sec of Winery Gilles Bonnefoy matches generally quite well with dishes of beef such as recipes of steak tartare.
Details and technical informations about Winery Gilles Bonnefoy's Bulles Rosé de Madone Demi Sec.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Winery Gilles Bonnefoy
The Winery Gilles Bonnefoy is one of of the world's great estates. It offers 15 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
