Winery Gilles BonnefoyMigmatite Gamay sur Granit
Red wine
This wine generally goes well with beef
Wine flavors and olphactive analysis
On the nose the Migmatite Gamay sur Granit of Winery Gilles Bonnefoy in the region of Loire Valley often reveals types of flavors of cherry, strawberries or raspberry and sometimes also flavors of stone, earth or oak.
Food and wine pairings with Migmatite Gamay sur Granit
Pairings that work perfectly with Migmatite Gamay sur Granit
Original food and wine pairings with Migmatite Gamay sur Granit
The Migmatite Gamay sur Granit of Winery Gilles Bonnefoy matches generally quite well with dishes of beef such as recipes of beef strogonoff.
Details and technical informations about Winery Gilles Bonnefoy's Migmatite Gamay sur Granit.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Migmatite Gamay sur Granit from Winery Gilles Bonnefoy are 2011, 2019, 2018, 2015 and 2012.
Informations about the Winery Gilles Bonnefoy
The Winery Gilles Bonnefoy is one of of the world's greatest estates. It offers 15 wines for sale in the of Côtes du Forez to come and discover on site or to buy online.
The wine region of Côtes du Forez
Loire AOC (2000) in the Loire department between the Forez mountains and the Auvergne volcanoes, granite and basaltic soils, altitude climate. Saint-Romain Gamay is the exclusive signature red (a local clone): light and crunchy with bright red fruits (cherry, raspberry, strawberry), flowers and a peppery mineral note, melted tannins and fresh acidity — often carbonic maceration. Fresh Forez rosés. Accessible, easy-drinking wines.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Drawing
Synonymous with racking.
