Winery Francois Reumont - Cotes Du Forez Climat Durantin

Winery Francois ReumontCotes Du Forez Climat Durantin

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cotes Du Forez Climat Durantin of Winery Francois Reumont is a red wine from the region of Côtes du Forez of Loire Valley.
This wine generally goes well with
The Cotes Du Forez Climat Durantin of the Winery Francois Reumont is in the top 5 of wines of Côtes du Forez.

Details and technical informations about Winery Francois Reumont's Cotes Du Forez Climat Durantin.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Esganinho

Nervous, lively whites best drunk young, with a pale golden robe, an airy, low-alcohol palate with preserved acidity, and signature aromas of citrus (lemon, citron), green apple, and vivid herbaceous notes. Often blended to bring freshness to Douro DOC whites and Portuguese sparkling wines. A Portuguese white variety from the Douro and Vinho Verde, whose name evokes its characteristically pronounced acidity.

Informations about the Winery Francois Reumont

The winery offers 7 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Côtes du Forez in the region of Loire Valley

The Winery Francois Reumont is one of of the world's greatest estates. It offers 6 wines for sale in the of Côtes du Forez to come and discover on site or to buy online.

Top wine Loire Valley
In the top 150000 of of France wines
In the top 3 of of Côtes du Forez wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Côtes du Forez

Loire AOC (2000) in the Loire department between the Forez mountains and the Auvergne volcanoes, granite and basaltic soils, altitude climate. Saint-Romain Gamay is the exclusive signature red (a local clone): light and crunchy with bright red fruits (cherry, raspberry, strawberry), flowers and a peppery mineral note, melted tannins and fresh acidity — often carbonic maceration. Fresh Forez rosés. Accessible, easy-drinking wines.


The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

The word of the wine: Cooked wine

In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.

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