Winery Pierre NoireCôtes du Forez Vieilles Vignes
Red wine
This wine generally goes well with pork, poultry or beef.
The Côtes du Forez Vieilles Vignes of the Winery Pierre Noire is in the top 10 of wines of Côtes du Forez.
Food and wine pairings with Côtes du Forez Vieilles Vignes
Pairings that work perfectly with Côtes du Forez Vieilles Vignes
Original food and wine pairings with Côtes du Forez Vieilles Vignes
The Côtes du Forez Vieilles Vignes of Winery Pierre Noire matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of oxtail and carrot stew, traditional welsh dark beer or magret with pepper.
Details and technical informations about Winery Pierre Noire's Côtes du Forez Vieilles Vignes.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Winery Pierre Noire
The Winery Pierre Noire is one of of the world's greatest estates. It offers 4 wines for sale in the of Côtes du Forez to come and discover on site or to buy online.
The wine region of Côtes du Forez
Loire AOC (2000) in the Loire department between the Forez mountains and the Auvergne volcanoes, granite and basaltic soils, altitude climate. Saint-Romain Gamay is the exclusive signature red (a local clone): light and crunchy with bright red fruits (cherry, raspberry, strawberry), flowers and a peppery mineral note, melted tannins and fresh acidity — often carbonic maceration. Fresh Forez rosés. Accessible, easy-drinking wines.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Tastevin
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.
