Winery Pierre Noire - Côtes du Forez

Winery Pierre NoireCôtes du Forez

The Côtes du Forez of Winery Pierre Noire is a red wine from the region of Côtes du Forez of Loire Valley.
This wine generally goes well with

Details and technical informations about Winery Pierre Noire's Côtes du Forez.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Serna

Intraspecific cross between moscatel rosado and (cardinal x sultanine) obtained in San Rafael, Argentina at the Inta station by Angelo Gargiulo and registered in 2010 in the Official Catalogue of table grape varieties list A. It can be found in Italy and Spain, but is rarely grown in France.

Informations about the Winery Pierre Noire

The winery offers 0 different wines.
It is in the top 7 of the best estates in the region
It is located in Côtes du Forez in the region of Loire Valley

The Winery Pierre Noire is one of of the world's greatest estates. It offers 4 wines for sale in the of Côtes du Forez to come and discover on site or to buy online.

Top wine Loire Valley

The wine region of Côtes du Forez

The red Côtes du Forez is a Dry red wine. It falls into the category of still wine. Côtes du Forez red is produced in the Vineyard of the Loire, vineyard in the west of France and more precisely in the wine region of Auvergne. Administratively, the Côtes du Forez red can be produced in the Loire dePartment.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Concentrator

A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.

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