Winery Francois ReumontClimat Goutelas Côtes du Forez
Red wine
This wine generally goes well with
The Climat Goutelas Côtes du Forez of the Winery Francois Reumont is in the top 5 of wines of Côtes du Forez.
Details and technical informations about Winery Francois Reumont's Climat Goutelas Côtes du Forez.
Discover the grape variety: Trincadeira
Structured, deeply coloured reds with a dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), cherry, spices, Mediterranean herbs and balsamic notes. Fine ageing potential, sunny Portuguese profile. Star of the great Alentejo DOC reds, present in Ribatejo and Douro DOC (as Tinta Amarela). Autochthonous Portuguese black variety, one of the most planted in Portugal.
Last vintages of this wine
The best vintages of Climat Goutelas Côtes du Forez from Winery Francois Reumont are 0
Informations about the Winery Francois Reumont
The Winery Francois Reumont is one of of the world's greatest estates. It offers 6 wines for sale in the of Côtes du Forez to come and discover on site or to buy online.
The wine region of Côtes du Forez
Loire AOC (2000) in the Loire department between the Forez mountains and the Auvergne volcanoes, granite and basaltic soils, altitude climate. Saint-Romain Gamay is the exclusive signature red (a local clone): light and crunchy with bright red fruits (cherry, raspberry, strawberry), flowers and a peppery mineral note, melted tannins and fresh acidity — often carbonic maceration. Fresh Forez rosés. Accessible, easy-drinking wines.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
