The Winery Francois Reumont is one of the largest wineries in the world. It offers 7 wines for sale in of Côtes du Forez to come and discover on site or to buy online.
Looking for the best Winery Francois Reumont wines in Côtes du Forez among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Francois Reumont wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Francois Reumont wines with technical and enological descriptions.
How Winery Francois Reumont wines pair with each other generally quite well with dishes such as recipes .
The red Côtes du Forez is a Dry red wine. It falls into the category of still wine. Côtes du Forez red is produced in the Vineyard of the Loire, vineyard in the west of France and more precisely in the wine region of Auvergne. Administratively, the Côtes du Forez red can be produced in the Loire dePartment.
Its Terroir benefits from a degraded oceanic and mountain Climate and granitic and sandy soils, volcanic rocks and basalt. The "Gamay N" Grape variety is the only one that can be used to make Côtes du Forez red wine. The red Côtes du Forez has the French label AOC (Appellation d'Origine Contrôlée) and the European label AOP (Appellation d'Origine Protégée). This wine is part of the generic appellation Côtes du Forez.
How Winery Francois Reumont wines pair with each other generally quite well with dishes of beef such as recipes of beef pot au feu (grandma's style).
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Francois Reumont wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of vegetable planter, salmon cannelloni or quiche with bacon and gruyère cheese.
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
Planning a wine route in the of Côtes du Forez? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Francois Reumont.
Originally from the Tarn-et-Garonne, the merille is a member of the cotoïdes family. It has long occupied the vineyards of Bergerac. It is often planted with négrette N or côt N. Nowadays, it is only grown on a hundred hectares in all. The young leaves of the Merille are heart-shaped. Its bunches are larger than average. The berries are bluish-black in colour and are also large and tightly packed. Merillas are associated with a regular and high production. It is often exposed to attacks by grape worms, leafhoppers and mites. It also fears grey rot but is not very sensitive to powdery mildew and mildew. This variety has 3 approved clones, not yet multiplied, namely 790, 445 and 444. It does not like soils with excessive humidity. It buds early and ripens later. Merille produces a light, not very aromatic, flat and simple wine.
