Winery Francois Reumont - Clímat Rézínet Côtes du Forez

Winery Francois ReumontClímat Rézínet Côtes du Forez

The Clímat Rézínet Côtes du Forez of Winery Francois Reumont is a wine from the region of Côtes du Forez of Loire Valley.
This wine generally goes well with
The Clímat Rézínet Côtes du Forez of the Winery Francois Reumont is in the top 0 of wines of Côtes du Forez.

Details and technical informations about Winery Francois Reumont's Clímat Rézínet Côtes du Forez.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Ruché

Aromatic and elegant medium-keeping reds with a deep ruby hue, fine tannins and an ample palate with fresh acidity, featuring intensely signature aromas of rose, violet, red fruits (cherry, raspberry) and gentle spices. A distinctly Piedmontese floral profile. Star of the Ruché di Castagnole Monferrato DOCG appellation, producing refined and identity-rich reds. Autochthonous black variety from Piedmont, grown almost exclusively around Castagnole Monferrato.

Informations about the Winery Francois Reumont

The winery offers 8 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Côtes du Forez in the region of Loire Valley

The Winery Francois Reumont is one of of the world's greatest estates. It offers 6 wines for sale in the of Côtes du Forez to come and discover on site or to buy online.

Top wine Loire Valley
In the top 200000 of of France wines
In the top 3 of of Côtes du Forez wines
In the top 350000 of wines
In the top 600000 wines of the world

The wine region of Côtes du Forez

Loire AOC (2000) in the Loire department between the Forez mountains and the Auvergne volcanoes, granite and basaltic soils, altitude climate. Saint-Romain Gamay is the exclusive signature red (a local clone): light and crunchy with bright red fruits (cherry, raspberry, strawberry), flowers and a peppery mineral note, melted tannins and fresh acidity — often carbonic maceration. Fresh Forez rosés. Accessible, easy-drinking wines.


The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

The word of the wine: Basic wine

Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.

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