The flavor of spices in wine of Iles Baléares
Discover the of Iles Baléares wines revealing the of spices flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Iles Baléares flavors
The Balearic Islands (Las Islas Baleares) collectively form one of Spain's 17 official administrative regions. This idyllic archipelago Lies about 95 km east of the Iberian Peninsula in the western Mediterranean. The islands' closest neighbours are the provinces of Valencia and Murcia to the west, and Catalonia to the North. The four largest islands (Mallorca, Menorca, Ibiza and Formentera) are known as the archetypal Mediterranean holiday destinations.
Although wine has been produced on the islands since Roman times (vines were introduced around 121 BC), the industry is still evolving. The islands have two official DO wine designations: Pla i Llevant (introduced in 2001) and Binissalem-Mallorca, both located on the island of Mallorca.
The word of the wine: Dress
Visual aspect of the wine. The colour is defined by its intensity, clarity, brilliance and colour, which indicate the level of evolution of the wine, thus giving an indication of its vintage.
Other flavors in the same category
What are the typical grape varieties with flavor de spices of Iles Baléares?
- MerlotIn 39% of wines with flavor de spices
- Cabernet-sauvignonIn 34% of wines with flavor de spices
- Manto negroIn 31% of wines with flavor de spices
- CalletIn 21% of wines with flavor de spices
- TempranilloIn 6% of wines with flavor de spices
- ChardonnayIn 3% of wines with flavor de spices
- Pinot noirIn 3% of wines with flavor de spices
- ViognierIn 3% of wines with flavor de spices
- Petit verdotIn 1% of wines with flavor de spices
- ParelladaIn 1% of wines with flavor de spices
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