The flavor of sour cherry in wine of Piedmont
Discover the of Piedmont wines revealing the of sour cherry flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Piedmont flavors
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
Quintessential Italian gastronomy.
The word of the wine: Warm
A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.
Other flavors in the same category
What are the typical grape varieties with flavor de sour cherry of Piedmont?
- NebbioloIn 74% of wines with flavor de sour cherry
- Barbera blancheIn 6% of wines with flavor de sour cherry
- Cabernet-sauvignonIn 1% of wines with flavor de sour cherry