The flavor of raspberry in wine of Piedmont

Discover the of Piedmont wines revealing the of raspberry flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

More information on of Piedmont flavors

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

Quintessential Italian gastronomy.

The word of the wine: Blanc de noirs (champagne)

Champagne made from black grapes (pinot noir and/or meunier) only.

What are the typical grape varieties with flavor de raspberry of Piedmont?