The flavor of red fruit in wine of Piémont
Discover the of Piémont wines revealing the of red fruit flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Piémont flavors
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
To the southeast are the Apennines, the most northerly. These low coastal hills separate Piedmont from its Long, thin neighbour, Liguria, and from the Mediterranean beyond. The Alps and the Apennines are important here in many ways. They are largely responsible for the region's favourable climate and for many centuries they provided a degree of protection against invasion.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
Other flavors in the same category
What are the typical grape varieties with flavor de red fruit of Piémont?
- NebbioloIn 96% of wines with flavor de red fruit
- Cabernet-sauvignonIn 2% of wines with flavor de red fruit
News on wine flavors
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Second Barolo en primeur auction raises more than $769,000
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