The flavor of pomegranate in wine of Piedmont
Discover the of Piedmont wines revealing the of pomegranate flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Piedmont flavors
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
Quintessential Italian gastronomy.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
Other flavors in the same category
What are the typical grape varieties with flavor de pomegranate of Piedmont?
- NebbioloIn 47% of wines with flavor de pomegranate
- Barbera blancheIn 3% of wines with flavor de pomegranate
- BrachettoIn 1% of wines with flavor de pomegranate
- Cabernet-sauvignonIn 1% of wines with flavor de pomegranate
- MerlotIn 1% of wines with flavor de pomegranate