The flavor of red plum in wine of Piedmont
Discover the of Piedmont wines revealing the of red plum flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Piedmont flavors
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
Quintessential Italian gastronomy.
Other flavors in the same category
What are the typical grape varieties with flavor de red plum of Piedmont?
- NebbioloIn 34% of wines with flavor de red plum
- Barbera blancheIn 3% of wines with flavor de red plum
- Cabernet-sauvignonIn 1% of wines with flavor de red plum
- MerlotIn 1% of wines with flavor de red plum
- BarberaIn 1% of wines with flavor de red plum
- Dolcetto neroIn 1% of wines with flavor de red plum