The flavor of red fruit in wine of United States
Discover the of United States wines revealing the of red fruit flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of United States flavors
The United States has confidently come of age as one of the world's leading wine-producing nations. Their reputation may be based on the world-famous Napa and Sonoma, but the U. S. is home to countless lesser-known wine regions that produce world-class wines (obvious examples are Oregon's Willamette Valley and New York's Finger Lakes).
Wine has been produced in the United States for about 400 years, but it is only in the last 40 years that American wine has really begun to gain respect on a global scale. Today, the United States is the fourth largest wine-producing nation in the world (behind France, Italy and Spain), producing about 18. 5 million hectoliters per year.
All 50 U.
S. states produce wine to some degree, although 95 percent of it comes from just four of them. California is by far the most prolific, producing five times the combined total of the next three: Washington, Oregon and New York. The 5% that comes from the other states, led by Texas and Virginia, is produced largely for local consumption rather than for domestic or international markets.
The word of the wine: VDQS
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.
Other flavors in the same category
What are the typical grape varieties with flavor de red fruit of United States?
- ZinfandelIn 36% of wines with flavor de red fruit
- Cabernet-sauvignonIn 29% of wines with flavor de red fruit
- Pinot noirIn 22% of wines with flavor de red fruit
- MerlotIn 11% of wines with flavor de red fruit
- Cabernet francIn 4% of wines with flavor de red fruit
- MalbecIn 3% of wines with flavor de red fruit
- MourvèdreIn 3% of wines with flavor de red fruit
- TempranilloIn 3% of wines with flavor de red fruit
- ChardonnayIn 3% of wines with flavor de red fruit
- Petit verdotIn 2% of wines with flavor de red fruit
News on wine flavors
Champagne still fizzing on fine wine market in 2022
Champagne prices jumped on vintages of several prestige cuvée labels in 2021 and the sector’s momentum on the fine wine market continued to appear strong in the first quarter of 2022. Louis Roederer’s Cristal has been particularly in demand and its newly released Cristal 2014 vintage was ‘selling like hot cakes’, according to a Bordeaux Index report on Champagne’s market performance – published last month. Bollinger’s La Grande Année 2014 has also sold quickly on release, said ...
Scapegrace to build £13m distillery in Central Otago
The Scapegrace team claims it will be New Zealand’s largest ever distillery when it is fully completed in October 2023. It will eventually produce all of Scapegrace’s award-winning gins and vodkas, along with its soon-to-be-released single malt whisky. The company plans to expand into other spirits categories further down the line too. Managing director Daniel McLaughlin said that the climate and water quality in Central Otago – which is famed for its Pinot Noir – make the region ideal for produ ...
At the heart of the Mâcon terroir
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...