Winery WINCRosa Obscura Red Blend
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosa Obscura Red Blend from the Winery WINC
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosa Obscura Red Blend of Winery WINC in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rosa Obscura Red Blend of Winery WINC in the region of California often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or red fruit.
Food and wine pairings with Rosa Obscura Red Blend
Pairings that work perfectly with Rosa Obscura Red Blend
Original food and wine pairings with Rosa Obscura Red Blend
The Rosa Obscura Red Blend of Winery WINC matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with pickle sauce, shoulder of lamb in a crust or veal chop with mushrooms.
Details and technical informations about Winery WINC's Rosa Obscura Red Blend.
Discover the grape variety: Alvina
Intraspecific crossing obtained between Alphonse Lavallée and the white sultana, registered in 1990 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Rosa Obscura Red Blend from Winery WINC are 2012, 2018, 2017, 2016 and 2015.
Informations about the Winery WINC
The Winery WINC is one of of the world's great estates. It offers 163 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Seeds
A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.
