Winery LocationsOR (Oregon)
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the OR (Oregon) of Winery Locations in the region of Oregon often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry.
Food and wine pairings with OR (Oregon)
Pairings that work perfectly with OR (Oregon)
Original food and wine pairings with OR (Oregon)
The OR (Oregon) of Winery Locations matches generally quite well with dishes of pork, spicy food or poultry such as recipes of baked dumplings, dal lentils with coconut milk or savoyard pizza (cream base).
Details and technical informations about Winery Locations's OR (Oregon).
Discover the grape variety: Arbane
Arbane or arbanne is a very old white grape variety from the north/east of France, coming from the Aube and more precisely from the Champagne region. The Comité Interprofessionnel des Vins de Champagne wishes to preserve the use of traditional grape varieties of Champagne. The Arbane is a small bunch of grapes with small berries and a very sweet pulp, a late variety that needs sun and heat to concentrate all its sugars. It gives a wine rich in alcohol, elegant and nervous, with a floral nose and a nice acidity.
Last vintages of this wine
The best vintages of OR (Oregon) from Winery Locations are 2015, 2014, 2013, 2016
Informations about the Winery Locations
The Winery Locations is one of of the world's greatest estates. It offers 14 wines for sale in the of Oregon to come and discover on site or to buy online.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
