Winery DeLoachHeritage Reserve Pinot Noir
Red wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Heritage Reserve Pinot Noir from the Winery DeLoach
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heritage Reserve Pinot Noir of Winery DeLoach in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Heritage Reserve Pinot Noir of Winery DeLoach in the region of California often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, butter or earthy.
Food and wine pairings with Heritage Reserve Pinot Noir
Pairings that work perfectly with Heritage Reserve Pinot Noir
Original food and wine pairings with Heritage Reserve Pinot Noir
The Heritage Reserve Pinot Noir of Winery DeLoach matches generally quite well with dishes of beef, veal or poultry such as recipes of roast beef with caramelized onion, tête de veau sauce moi or old-fashioned turkey fillets.
Details and technical informations about Winery DeLoach's Heritage Reserve Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Heritage Reserve Pinot Noir from Winery DeLoach are 2021, 2023, 2022, 2020 and 2019.
Informations about the Winery DeLoach
The Winery DeLoach is one of of the world's great estates. It offers 102 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Hairy Grenache
See lledoner pelut.
