Winery Pepperwood GroveOld Vine Zinfandel
Red wine
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Old Vine Zinfandel from the Winery Pepperwood Grove
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Old Vine Zinfandel of Winery Pepperwood Grove in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Old Vine Zinfandel of Winery Pepperwood Grove in the region of California often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of butter, earthy or blackberry.
Food and wine pairings with Old Vine Zinfandel
Pairings that work perfectly with Old Vine Zinfandel
Original food and wine pairings with Old Vine Zinfandel
The Old Vine Zinfandel of Winery Pepperwood Grove matches generally quite well with dishes of beef, lamb or poultry such as recipes of quick beef and cheese yakitori, lamb curry with coconut milk or leek and fresh salmon tart.
Details and technical informations about Winery Pepperwood Grove's Old Vine Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Old Vine Zinfandel from Winery Pepperwood Grove are 2017, 2008, 2013, 2012 and 2016.
Informations about the Winery Pepperwood Grove
The Winery Pepperwood Grove is one of of the world's greatest estates. It offers 15 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.
