Winery Pepperwood GroveSyrah California
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Syrah California from the Winery Pepperwood Grove
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah California of Winery Pepperwood Grove in the region of California is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Syrah California
Pairings that work perfectly with Syrah California
Original food and wine pairings with Syrah California
The Syrah California of Winery Pepperwood Grove matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef coarse salt, lamb chops with figs and honey or garbure with duck confit.
Details and technical informations about Winery Pepperwood Grove's Syrah California.
Discover the grape variety: Téoulier
Téoulier noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Syrah California from Winery Pepperwood Grove are 2012
Informations about the Winery Pepperwood Grove
The Winery Pepperwood Grove is one of of the world's greatest estates. It offers 15 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
