The flavor of plum in wine of Veneto
Discover the of Veneto wines revealing the of plum flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Veneto flavors
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
From aperitif to great age-worthy red.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
Other flavors in the same category
What are the typical grape varieties with flavor de plum of Veneto?
- RondinellaIn 36% of wines with flavor de plum
- CorvinaIn 27% of wines with flavor de plum
- MolinaraIn 15% of wines with flavor de plum
- CorvinoneIn 13% of wines with flavor de plum
- MerlotIn 10% of wines with flavor de plum
- Cabernet-sauvignonIn 7% of wines with flavor de plum
- Cabernet francIn 6% of wines with flavor de plum
- OseletaIn 5% of wines with flavor de plum
- SangioveseIn 5% of wines with flavor de plum
- CroatinaIn 3% of wines with flavor de plum