The flavor of microbio in wine of Macedonia
Discover the of Macedonia wines revealing the of microbio flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Macedonia flavors
Large wine region of northern Greece, 1st by volume, altitude vineyards tempered by mountain massifs. Signature Xinomavro ("acid black") as king grape: structured, complex reds with signature notes of tart cherry, dried tomato, black olive, Mediterranean herbs, leather and a mineral touch, firm tannins and long ageing — compared to Nebbiolo. Stars in PDO Naoussa, Amyndeon, Goumenissa and Rapsani. Also lively, mineral Assyrtiko, aromatic Malagousia as whites.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
Other flavors in the same category
What are the typical grape varieties with flavor de microbio of Macedonia?
- AssyrtikoIn 15% of wines with flavor de microbio
- XinomavroIn 12% of wines with flavor de microbio
- MerlotIn 11% of wines with flavor de microbio
- Cabernet-sauvignonIn 9% of wines with flavor de microbio
- ChardonnayIn 6% of wines with flavor de microbio
- AgiorgitikoIn 4% of wines with flavor de microbio
- GewurztraminerIn 2% of wines with flavor de microbio
- Cabernet francIn 2% of wines with flavor de microbio
- TannatIn 2% of wines with flavor de microbio
- MalagouziaIn 2% of wines with flavor de microbio