The flavor of earth in wine of Campania
Discover the of Campania wines revealing the of earth flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Campania flavors
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The region is also famous for the production of Falerno (Falernum), one of the oldest wines in Italy. Although rooted in tradition, today's wines can be Fruity, Young, robust or well-structured.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
Other flavors in the same category
What are the typical grape varieties with flavor d'earth of Campania?
- AglianicoIn 70% of wines with flavor d'earth
- PrimitivoIn 3% of wines with flavor d'earth
- Cabernet-sauvignonIn 1% of wines with flavor d'earth
- MerlotIn 1% of wines with flavor d'earth
- TempranilloIn 1% of wines with flavor d'earth
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