Winery Il Cancelliere - Nero Né Taurasi

Winery Il CancelliereNero Né Taurasi

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Nero Né Taurasi of Winery Il Cancelliere is a red wine from the region of Taurasi of Campanie.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Nero Né Taurasi of the Winery Il Cancelliere is in the top 100 of wines of Taurasi.

Taste structure of the Nero Né Taurasi from the Winery Il Cancelliere

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Nero Né Taurasi of Winery Il Cancelliere in the region of Campanie is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Nero Né Taurasi of Winery Il Cancelliere in the region of Campanie often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Il Cancelliere's Nero Né Taurasi.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Aglianico

A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.

Last vintages of this wine

Nero Né Taurasi - 2015
In the top 100 of of Taurasi wines
Average rating: 3.911110
Nero Né Taurasi - 2013
In the top 100 of of Taurasi wines
Average rating: 411110
Nero Né Taurasi - 2012
In the top 100 of of Taurasi wines
Average rating: 4.211110
Nero Né Taurasi - 2011
In the top 100 of of Taurasi wines
Average rating: 4.111110
Nero Né Taurasi - 2010
In the top 100 of of Taurasi wines
Average rating: 3.911110
Nero Né Taurasi - 2008
In the top 100 of of Taurasi wines
Average rating: 3.911110
Nero Né Taurasi - 2007
In the top 100 of of Taurasi wines
Average rating: 411110

The best vintages of Nero Né Taurasi from Winery Il Cancelliere are 2012, 2011, 2013, 2007 and 2006.

Informations about the Winery Il Cancelliere

The winery offers 4 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Taurasi in the region of Campanie
Find the Winery Il Cancelliere on Facebook

The Winery Il Cancelliere is one of of the world's greatest estates. It offers 4 wines for sale in the of Taurasi to come and discover on site or to buy online.

Top wine Campanie
In the top 5500 of of Italy wines
In the top 100 of of Taurasi wines
In the top 20000 of red wines
In the top 30000 wines of the world

The wine region of Taurasi

The wine region of Taurasi is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Quintodecimo or the Domaine Quintodecimo produce mainly wines red and white. The most planted grape varieties in the region of Taurasi are Aglianico, Tempranillo and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Taurasi often reveals types of flavors of tobacco, cedar or black olive and sometimes also flavors of balsamic, black plum or citrus fruit.


The wine region of Campanie

Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.

News related to this wine

The Mâcon plus appellation seen by Théo et Hugo Merlin

Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​ Find out more on our website: https://www.bourgogn ...

At the heart of the terroirs of Mâcon-Serrières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

At the heart of the terroirs of Mâcon-Vergisson

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

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