The flavor of earth in wine of Savoie
Discover the of Savoie wines revealing the of earth flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Savoie flavors
Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.
About three quarters of the region's wines are white. This is mainly because most of the red Grapes would have difficulty maturing properly in the cooler Climate of Savoy. Jacquère is the most widely planted white grape, due to its high yield. Altesse, traditionally known here as Roussette, is used to produce some of the finest wines in Savoie, including its own appellations of Roussette de Savoie and Roussette de Bugey.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
Other flavors in the same category
What are the typical grape varieties with flavor d'earth of Savoie?
- AltesseIn 28% of wines with flavor d'earth
- JacquèreIn 19% of wines with flavor d'earth
- Mondeuse noireIn 17% of wines with flavor d'earth
- RoussanneIn 14% of wines with flavor d'earth
- Gamay noirIn 11% of wines with flavor d'earth
- ChardonnayIn 7% of wines with flavor d'earth
- Pinot noirIn 6% of wines with flavor d'earth
- PoulsardIn 4% of wines with flavor d'earth
- ChasselasIn 3% of wines with flavor d'earth
- Mondeuse blancheIn 2% of wines with flavor d'earth
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