The flavor of earth in wine of Savoie
Discover the of Savoie wines revealing the of earth flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Savoie flavors
Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.
About three quarters of the region's wines are white. This is mainly because most of the red Grapes would have difficulty maturing properly in the cooler Climate of Savoy. Jacquère is the most widely planted white grape, due to its high yield. Altesse, traditionally known here as Roussette, is used to produce some of the finest wines in Savoie, including its own appellations of Roussette de Savoie and Roussette de Bugey.
The word of the wine: Vaccaresis
Black grape variety, one of the 13 of Châteauneuf-du-Pape, which can be used in a blend in this appellation and other neighbouring AOCs (Côtes-du-Rhône, Gigondas...). It produces a floral, elegant and fresh wine, which balances the warmth of the Grenache. It is rare.
Other flavors in the same category
What are the typical grape varieties with flavor d'earth of Savoie?
- AltesseIn 26% of wines with flavor d'earth
- JacquèreIn 20% of wines with flavor d'earth
- Mondeuse noireIn 16% of wines with flavor d'earth
- RoussanneIn 13% of wines with flavor d'earth
- Gamay noirIn 12% of wines with flavor d'earth
- ChardonnayIn 7% of wines with flavor d'earth
- Pinot noirIn 5% of wines with flavor d'earth
- PoulsardIn 4% of wines with flavor d'earth
- ChasselasIn 3% of wines with flavor d'earth
- Mondeuse blancheIn 2% of wines with flavor d'earth
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