Winery Les CantatasRoussanne Chignin Bergeron
White wine
This wine generally goes well with
The Roussanne Chignin Bergeron of the Winery Les Cantatas is in the top 30 of wines of Vin de Savoie.
Wine flavors and olphactive analysis
On the nose the Roussanne Chignin Bergeron of Winery Les Cantatas in the region of Savoie often reveals types of flavors of cream, citrus or peach and sometimes also flavors of lime, minerality or apricot.
Details and technical informations about Winery Les Cantatas's Roussanne Chignin Bergeron.
Discover the grape variety: Roussanne
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
Last vintages of this wine
The best vintages of Roussanne Chignin Bergeron from Winery Les Cantatas are 2012, 2013, 2014
Informations about the Winery Les Cantatas
The Winery Les Cantatas is one of of the world's greatest estates. It offers 3 wines for sale in the of Vin de Savoie to come and discover on site or to buy online.
The wine region of Vin de Savoie
French Alpine AOC between lakes and mountains (~1,755 ha, 71% whites). Lively, mineral whites dominate. Signature Jacquere of the Apremont, Abymes, Chignin crus: with signature notes of white flowers, green apple, citrus, almond and gunflint, a taut and thirst-quenching palate — the Savoyard aperitif with fondue or raclette. Altesse (Roussette) more noble and broad (honey, hazelnut, ripe citrus).
The wine region of Savoie
French Alpine vineyard with unique native grapes. Signature Jacquère in whites (~50% of the vineyard): lively, light dry wines with white flowers, green apple, citrus, fresh almond and a mineral touch, perfect with fondue and raclette. Ampler Altesse (Roussette) (pear, honey, hazelnut). Fruity, peppery Mondeuse reds (cherry, violet, firm tannins), light Gamay and fine Pinot Noir.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
