Winery Pascal Annick QuenardSous Les Amandiers Chignin-Bergeron
White wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Sous Les Amandiers Chignin-Bergeron of Winery Pascal Annick Quenard in the region of Savoie often reveals types of flavors of apricot, honey or earth and sometimes also flavors of microbio, tree fruit.
Details and technical informations about Winery Pascal Annick Quenard's Sous Les Amandiers Chignin-Bergeron.
Discover the grape variety: Roussanne
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
Last vintages of this wine
The best vintages of Sous Les Amandiers Chignin-Bergeron from Winery Pascal Annick Quenard are 2015, 2014, 2018, 2016
Informations about the Winery Pascal Annick Quenard
The Winery Pascal Annick Quenard is one of of the world's greatest estates. It offers 12 wines for sale in the of Vin de Savoie to come and discover on site or to buy online.
The wine region of Vin de Savoie
French Alpine AOC between lakes and mountains (~1,755 ha, 71% whites). Lively, mineral whites dominate. Signature Jacquere of the Apremont, Abymes, Chignin crus: with signature notes of white flowers, green apple, citrus, almond and gunflint, a taut and thirst-quenching palate — the Savoyard aperitif with fondue or raclette. Altesse (Roussette) more noble and broad (honey, hazelnut, ripe citrus).
The wine region of Savoie
French Alpine vineyard with unique native grapes. Signature Jacquère in whites (~50% of the vineyard): lively, light dry wines with white flowers, green apple, citrus, fresh almond and a mineral touch, perfect with fondue and raclette. Ampler Altesse (Roussette) (pear, honey, hazelnut). Fruity, peppery Mondeuse reds (cherry, violet, firm tannins), light Gamay and fine Pinot Noir.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
