Winery Pascal Annick Quenard - Chignin Bergeron Eve

Winery Pascal Annick QuenardChignin Bergeron Eve

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Chignin Bergeron Eve of Winery Pascal Annick Quenard is a white wine from the region of Vin de Savoie of Savoie.
This wine generally goes well with

Details and technical informations about Winery Pascal Annick Quenard's Chignin Bergeron Eve.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Helios

An interspecific cross between Merzling and FR 986-60 (S.V. 12.481 x Müller-Thurgau) obtained in 1973 by Professor Zimmermann and selected by Norbert Becker at the Institute of Viticulture in Freiburg (Germany). Almost unknown in France, it can be found in Germany, Belgium, Luxembourg, etc.

Last vintages of this wine

Chignin Bergeron Eve - 2016
In the top 100 of of Vin de Savoie wines
Average rating: 3.61110.50

The best vintages of Chignin Bergeron Eve from Winery Pascal Annick Quenard are 2016

Informations about the Winery Pascal Annick Quenard

The winery offers 11 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Vin de Savoie in the region of Savoie

The Winery Pascal Annick Quenard is one of of the world's greatest estates. It offers 12 wines for sale in the of Vin de Savoie to come and discover on site or to buy online.

Top wine Savoie
In the top 150000 of of France wines
In the top 1000 of of Vin de Savoie wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Vin de Savoie

Vin de Savoie (often written simply as "Savoie") is the main appellation of the Savoie region in the far east of France. This mountainous region located west of the Alps has distinctive wine styles that are rarely seen outside their territory of origin. Most are Dry white wines made from the Altesse, Jacquère and Chasselas grapes. Savoy wines are often described as distinctly "alpine", citing their fresh, Mineral characteristics.


The wine region of Savoie

Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.

The word of the wine: Acidity

When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.

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