Winery Denis et Didier Berthollièr VigneronLes Salins Chignin Bergeron
White wine
This wine generally goes well with
The Les Salins Chignin Bergeron of the Winery Denis et Didier Berthollièr Vigneron is in the top 20 of wines of Vin de Savoie.
Wine flavors and olphactive analysis
On the nose the Les Salins Chignin Bergeron of Winery Denis et Didier Berthollièr Vigneron in the region of Savoie often reveals types of flavors of minerality, honey or earth and sometimes also flavors of oak, tree fruit or floral.
Details and technical informations about Winery Denis et Didier Berthollièr Vigneron's Les Salins Chignin Bergeron.
Discover the grape variety: Roussanne
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
Last vintages of this wine
The best vintages of Les Salins Chignin Bergeron from Winery Denis et Didier Berthollièr Vigneron are 2016, 2014
Informations about the Winery Denis et Didier Berthollièr Vigneron
The Winery Denis et Didier Berthollièr Vigneron is one of of the world's greatest estates. It offers 19 wines for sale in the of Vin de Savoie to come and discover on site or to buy online.
The wine region of Vin de Savoie
French Alpine AOC between lakes and mountains (~1,755 ha, 71% whites). Lively, mineral whites dominate. Signature Jacquere of the Apremont, Abymes, Chignin crus: with signature notes of white flowers, green apple, citrus, almond and gunflint, a taut and thirst-quenching palate — the Savoyard aperitif with fondue or raclette. Altesse (Roussette) more noble and broad (honey, hazelnut, ripe citrus).
The wine region of Savoie
French Alpine vineyard with unique native grapes. Signature Jacquère in whites (~50% of the vineyard): lively, light dry wines with white flowers, green apple, citrus, fresh almond and a mineral touch, perfect with fondue and raclette. Ampler Altesse (Roussette) (pear, honey, hazelnut). Fruity, peppery Mondeuse reds (cherry, violet, firm tannins), light Gamay and fine Pinot Noir.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
