Winery Denis et Didier Berthollièr Vigneron - La Coulée de Proserpine Chignin Bergeron

Winery Denis et Didier Berthollièr VigneronLa Coulée de Proserpine Chignin Bergeron

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The La Coulée de Proserpine Chignin Bergeron of Winery Denis et Didier Berthollièr Vigneron is a white wine from the region of Vin de Savoie of Savoie.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or rich fish (salmon, tuna etc).
The La Coulée de Proserpine Chignin Bergeron of the Winery Denis et Didier Berthollièr Vigneron is in the top 50 of wines of Vin de Savoie.

Taste structure of the La Coulée de Proserpine Chignin Bergeron from the Winery Denis et Didier Berthollièr Vigneron

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the La Coulée de Proserpine Chignin Bergeron of Winery Denis et Didier Berthollièr Vigneron in the region of Savoie is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the La Coulée de Proserpine Chignin Bergeron of Winery Denis et Didier Berthollièr Vigneron in the region of Savoie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Denis et Didier Berthollièr Vigneron's La Coulée de Proserpine Chignin Bergeron.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Roussanne

Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.

Last vintages of this wine

La Coulée de Proserpine Chignin Bergeron - 2020
In the top 50 of of Vin de Savoie wines
Average rating: 411110
La Coulée de Proserpine Chignin Bergeron - 2018
In the top 50 of of Vin de Savoie wines
Average rating: 3.71110.50
La Coulée de Proserpine Chignin Bergeron - 0
In the top 50 of of Vin de Savoie wines
Average rating: 3.911110

The best vintages of La Coulée de Proserpine Chignin Bergeron from Winery Denis et Didier Berthollièr Vigneron are 2020, 0, 2018

Informations about the Winery Denis et Didier Berthollièr Vigneron

The winery offers 23 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Vin de Savoie in the region of Savoie
Find the Winery Denis et Didier Berthollièr Vigneron on Facebook

The Winery Denis et Didier Berthollièr Vigneron is one of of the world's greatest estates. It offers 19 wines for sale in the of Vin de Savoie to come and discover on site or to buy online.

Top wine Savoie
In the top 75000 of of France wines
In the top 55 of of Vin de Savoie wines
In the top 75000 of white wines
In the top 300000 wines of the world

The wine region of Vin de Savoie

French Alpine AOC between lakes and mountains (~1,755 ha, 71% whites). Lively, mineral whites dominate. Signature Jacquere of the Apremont, Abymes, Chignin crus: with signature notes of white flowers, green apple, citrus, almond and gunflint, a taut and thirst-quenching palate — the Savoyard aperitif with fondue or raclette. Altesse (Roussette) more noble and broad (honey, hazelnut, ripe citrus).


The wine region of Savoie

French Alpine vineyard with unique native grapes. Signature Jacquère in whites (~50% of the vineyard): lively, light dry wines with white flowers, green apple, citrus, fresh almond and a mineral touch, perfect with fondue and raclette. Ampler Altesse (Roussette) (pear, honey, hazelnut). Fruity, peppery Mondeuse reds (cherry, violet, firm tannins), light Gamay and fine Pinot Noir.

The word of the wine: Budding

Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.

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