Domaine Jean MassonApremont Vieilles Vignes Traditionnelle
White wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Apremont Vieilles Vignes Traditionnelle of Domaine Jean Masson in the region of Savoie often reveals types of flavors of minerality, earth.
Food and wine pairings with Apremont Vieilles Vignes Traditionnelle
Pairings that work perfectly with Apremont Vieilles Vignes Traditionnelle
Original food and wine pairings with Apremont Vieilles Vignes Traditionnelle
The Apremont Vieilles Vignes Traditionnelle of Domaine Jean Masson matches generally quite well with dishes of beef, lamb or spicy food such as recipes of southern beef meatballs, lamb chops with tarragon cream or pasta with broccoli.
Details and technical informations about Domaine Jean Masson's Apremont Vieilles Vignes Traditionnelle.
Discover the grape variety: Prima
Cross between lival and cardinal obtained in 1974. It has been registered in the official catalogue of table grape varieties, list A1, since 1996.
Last vintages of this wine
The best vintages of Apremont Vieilles Vignes Traditionnelle from Domaine Jean Masson are 2018, 2017, 2016
Informations about the Domaine Jean Masson
The Domaine Jean Masson is one of of the world's greatest estates. It offers 17 wines for sale in the of Vin de Savoie to come and discover on site or to buy online.
The wine region of Vin de Savoie
Vin de Savoie (often written simply as "Savoie") is the main appellation of the Savoie region in the far east of France. This mountainous region located west of the Alps has distinctive wine styles that are rarely seen outside their territory of origin. Most are Dry white wines made from the Altesse, Jacquère and Chasselas grapes. Savoy wines are often described as distinctly "alpine", citing their fresh, Mineral characteristics.
The wine region of Savoie
Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
