The Domaine Jean Masson of Savoie

The Domaine Jean Masson is one of the best wineries to follow in Savoie.. It offers 15 wines for sale in of Savoie to come and discover on site or to buy online.
Looking for the best Domaine Jean Masson wines in Savoie among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Jean Masson wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Jean Masson wines with technical and enological descriptions.
How Domaine Jean Masson wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of cornish pasties, ramadan berber soup (harira) or lamb tagine with prunes and almonds.
On the nose the white wine of Domaine Jean Masson. often reveals types of flavors of citrus, minerality or salt and sometimes also flavors of stone, stone fruit or earth.
Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.
About three quarters of the region's wines are white. This is mainly because most of the red Grapes would have difficulty maturing properly in the cooler Climate of Savoy. Jacquère is the most widely planted white grape, due to its high yield. Altesse, traditionally known here as Roussette, is used to produce some of the finest wines in Savoie, including its own appellations of Roussette de Savoie and Roussette de Bugey.
Planning a wine route in the of Savoie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Jean Masson.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.