Winery Le Cellier SavoyardApremont
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or rich fish (salmon, tuna etc).
Taste structure of the Apremont from the Winery Le Cellier Savoyard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Apremont of Winery Le Cellier Savoyard in the region of Savoie is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Apremont of Winery Le Cellier Savoyard in the region of Savoie often reveals types of flavors of citrus, apples or green apple and sometimes also flavors of lime, minerality or apricot.
Food and wine pairings with Apremont
Pairings that work perfectly with Apremont
Original food and wine pairings with Apremont
The Apremont of Winery Le Cellier Savoyard matches generally quite well with dishes of shellfish, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of risotto of the sea, fish stew or vincent's tuna mascarpone pizza.
Details and technical informations about Winery Le Cellier Savoyard's Apremont.
Discover the grape variety: Jacquère
Lively and thirst-quenching whites with a pale colour, a lean palate and brisk acidity, on delicate aromas of white flowers (hawthorn), citrus, green apple, fresh almond and characteristic alpine mineral notes of flint. Light finish, best drunk young. The absolute star of Vin de Savoie AOC crus (Apremont, Abymes, Chignin, Cruet) on the limestone scree of Mont Granier. Native Savoyard variety, the most planted in the French alpine vineyards.
Last vintages of this wine
The best vintages of Apremont from Winery Le Cellier Savoyard are 2014, 2019, 2012, 2020 and 2017.
Informations about the Winery Le Cellier Savoyard
The Winery Le Cellier Savoyard is one of of the world's greatest estates. It offers 27 wines for sale in the of Vin de Savoie to come and discover on site or to buy online.
The wine region of Vin de Savoie
French Alpine AOC between lakes and mountains (~1,755 ha, 71% whites). Lively, mineral whites dominate. Signature Jacquere of the Apremont, Abymes, Chignin crus: with signature notes of white flowers, green apple, citrus, almond and gunflint, a taut and thirst-quenching palate — the Savoyard aperitif with fondue or raclette. Altesse (Roussette) more noble and broad (honey, hazelnut, ripe citrus).
The wine region of Savoie
French Alpine vineyard with unique native grapes. Signature Jacquère in whites (~50% of the vineyard): lively, light dry wines with white flowers, green apple, citrus, fresh almond and a mineral touch, perfect with fondue and raclette. Ampler Altesse (Roussette) (pear, honey, hazelnut). Fruity, peppery Mondeuse reds (cherry, violet, firm tannins), light Gamay and fine Pinot Noir.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
