Winery Le Cellier SavoyardChautagne Pinot
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Chautagne Pinot
Pairings that work perfectly with Chautagne Pinot
Original food and wine pairings with Chautagne Pinot
The Chautagne Pinot of Winery Le Cellier Savoyard matches generally quite well with dishes of beef, game (deer, venison) or mature and hard cheese such as recipes of seven o'clock leg of lamb, rabbit with basquaise sauce or auvergne fondue with ceps.
Details and technical informations about Winery Le Cellier Savoyard's Chautagne Pinot.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Le Cellier Savoyard
The Winery Le Cellier Savoyard is one of of the world's great estates. It offers 27 wines for sale in the of Vin de Savoie to come and discover on site or to buy online.
The wine region of Vin de Savoie
French Alpine AOC between lakes and mountains (~1,755 ha, 71% whites). Lively, mineral whites dominate. Signature Jacquere of the Apremont, Abymes, Chignin crus: with signature notes of white flowers, green apple, citrus, almond and gunflint, a taut and thirst-quenching palate — the Savoyard aperitif with fondue or raclette. Altesse (Roussette) more noble and broad (honey, hazelnut, ripe citrus).
The wine region of Savoie
French Alpine vineyard with unique native grapes. Signature Jacquère in whites (~50% of the vineyard): lively, light dry wines with white flowers, green apple, citrus, fresh almond and a mineral touch, perfect with fondue and raclette. Ampler Altesse (Roussette) (pear, honey, hazelnut). Fruity, peppery Mondeuse reds (cherry, violet, firm tannins), light Gamay and fine Pinot Noir.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
