The Winery Le Cellier Savoyard is one of the best wineries to follow in Savoie.. It offers 23 wines for sale in of Savoie to come and discover on site or to buy online.
Looking for the best Winery Le Cellier Savoyard wines in Savoie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Cellier Savoyard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Cellier Savoyard wines with technical and enological descriptions.
How Winery Le Cellier Savoyard wines pair with each other generally quite well with dishes of shellfish, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of chicken and shrimp jambalaya, potato and tuna gratin or cordon bleu all house.
On the nose the white wine of Winery Le Cellier Savoyard. often reveals types of flavors of citrus, apples or green apple and sometimes also flavors of lime, minerality or apricot. In the mouth the white wine of Winery Le Cellier Savoyard. is a with a nice freshness.
Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.
About three quarters of the region's wines are white. This is mainly because most of the red Grapes would have difficulty maturing properly in the cooler Climate of Savoy. Jacquère is the most widely planted white grape, due to its high yield. Altesse, traditionally known here as Roussette, is used to produce some of the finest wines in Savoie, including its own appellations of Roussette de Savoie and Roussette de Bugey.
How Winery Le Cellier Savoyard wines pair with each other generally quite well with dishes of beef, game (deer, venison) or mature and hard cheese such as recipes of oxtail and carrot stew, roast duck breast stuffed with porcini mushrooms and chanterelles or vegetarian lentil burger.
On the nose the red wine of Winery Le Cellier Savoyard. often reveals types of flavors of red fruit.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Le Cellier Savoyard wines pair with each other generally quite well with dishes of beef such as recipes of beef luc lake.
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).
Planning a wine route in the of Savoie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Le Cellier Savoyard.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
