Domaine Giachino - Monfarina

Domaine GiachinoMonfarina

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Monfarina of Domaine Giachino is a white wine from the region of Vin de Savoie of Savoie.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or rich fish (salmon, tuna etc).

Taste structure of the Monfarina from the Domaine Giachino

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Monfarina of Domaine Giachino in the region of Savoie is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Monfarina of Domaine Giachino in the region of Savoie often reveals types of flavors of citrus, earth or floral and sometimes also flavors of citrus fruit, spices or tree fruit.

Details and technical informations about Domaine Giachino's Monfarina.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Jacquère

Jacquère is the most widespread grape variety in Savoie. It has medium-sized bunches that are cylindrical-conical. They are compact and often winged. The berries are medium-sized and can be slightly elongated or spherical, with thick skins that turn from yellowish green to golden yellow to a slightly pinkish hue when fully ripe. The soft flesh of the fruit of this variety is tart but not very juicy. Jacquère has a budding process almost identical to that of Chasselas. With a semi-erect growth habit, this white variety is vigorous and fertile, and should be pruned short to be more productive. It thrives on clay-limestone soils as well as on stony scree. Grey rot and black rot are the main enemies of Jaquère. It can cope with oidium and mildew. This variety produces a light, pale, acidic and lively wine with a floral aroma. It should be consumed quickly.

Last vintages of this wine

Monfarina - 2022
In the top 100 of of Vin de Savoie wines
Average rating: 3.81110.50
Monfarina - 2021
In the top 100 of of Vin de Savoie wines
Average rating: 3.911110
Monfarina - 2020
In the top 100 of of Vin de Savoie wines
Average rating: 3.71110.50
Monfarina - 2019
In the top 100 of of Vin de Savoie wines
Average rating: 3.81110.50
Monfarina - 2018
In the top 100 of of Vin de Savoie wines
Average rating: 3.61110.50
Monfarina - 2017
In the top 100 of of Vin de Savoie wines
Average rating: 3.71110.50
Monfarina - 2016
In the top 100 of of Vin de Savoie wines
Average rating: 3.71110.50

The best vintages of Monfarina from Domaine Giachino are 2021, 2022, 2019, 2020 and 2017.

Informations about the Domaine Giachino

The winery offers 19 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Vin de Savoie in the region of Savoie
Find the Domaine Giachino on Facebook

The Domaine Giachino is one of of the world's greatest estates. It offers 18 wines for sale in the of Vin de Savoie to come and discover on site or to buy online.

Top wine Savoie
In the top 40000 of of France wines
In the top 200 of of Vin de Savoie wines
In the top 40000 of white wines
In the top 150000 wines of the world

The wine region of Vin de Savoie

Vin de Savoie (often written simply as "Savoie") is the main appellation of the Savoie region in the far east of France. This mountainous region located west of the Alps has distinctive wine styles that are rarely seen outside their territory of origin. Most are Dry white wines made from the Altesse, Jacquère and Chasselas grapes. Savoy wines are often described as distinctly "alpine", citing their fresh, Mineral characteristics.


The wine region of Savoie

Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.

News related to this wine

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vin ...

At the heart of the terroirs of Mâcon-Péronne

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

At the heart of the terroirs of Mâcon-Saint-Gengoux-Le-National

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitte ...

The word of the wine: Acidic (flavor)

Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.

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