Domaine GiachinoApremont
White wine
This wine generally goes well with appetizers and snacks, lean fish or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Apremont of Domaine Giachino in the region of Savoie often reveals types of flavors of citrus, apples or green apple and sometimes also flavors of minerality, lemon or earth.
Food and wine pairings with Apremont
Pairings that work perfectly with Apremont
Original food and wine pairings with Apremont
The Apremont of Domaine Giachino matches generally quite well with dishes of shellfish, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of lobster and scallops on a bed of leeks, quiche with leeks and fresh salmon from flo or fondue savoyarde style.
Details and technical informations about Domaine Giachino's Apremont.
Discover the grape variety: Jacquère
Lively and thirst-quenching whites with a pale colour, a lean palate and brisk acidity, on delicate aromas of white flowers (hawthorn), citrus, green apple, fresh almond and characteristic alpine mineral notes of flint. Light finish, best drunk young. The absolute star of Vin de Savoie AOC crus (Apremont, Abymes, Chignin, Cruet) on the limestone scree of Mont Granier. Native Savoyard variety, the most planted in the French alpine vineyards.
Last vintages of this wine
The best vintages of Apremont from Domaine Giachino are 2016, 2020, 2018, 2021 and 2019.
Informations about the Domaine Giachino
The Domaine Giachino is one of of the world's greatest estates. It offers 18 wines for sale in the of Savoie to come and discover on site or to buy online.
The wine region of Savoie
French Alpine vineyard with unique native grapes. Signature Jacquère in whites (~50% of the vineyard): lively, light dry wines with white flowers, green apple, citrus, fresh almond and a mineral touch, perfect with fondue and raclette. Ampler Altesse (Roussette) (pear, honey, hazelnut). Fruity, peppery Mondeuse reds (cherry, violet, firm tannins), light Gamay and fine Pinot Noir.
The word of the wine: Old
This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.
