Winery Perceval PascalApremont La Pierre Hâché
White wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Apremont La Pierre Hâché of Winery Perceval Pascal in the region of Savoie often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of lemon, cheese or melon.
Details and technical informations about Winery Perceval Pascal's Apremont La Pierre Hâché.
Discover the grape variety: Cabernet-Dorsa
Intraspecific cross between the limberger and the dornfelder made in 1971 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in the Netherlands, Germany, Belgium, Switzerland, Poland, the Czech Republic and the United States. Note that Cabernet Dorio has the same parents.
Last vintages of this wine
The best vintages of Apremont La Pierre Hâché from Winery Perceval Pascal are 2018
Informations about the Winery Perceval Pascal
The Winery Perceval Pascal is one of of the world's greatest estates. It offers 59 wines for sale in the of Vin de Savoie to come and discover on site or to buy online.
The wine region of Vin de Savoie
Vin de Savoie (often written simply as "Savoie") is the main appellation of the Savoie region in the far east of France. This mountainous region located west of the Alps has distinctive wine styles that are rarely seen outside their territory of origin. Most are Dry white wines made from the Altesse, Jacquère and Chasselas grapes. Savoy wines are often described as distinctly "alpine", citing their fresh, Mineral characteristics.
The wine region of Savoie
Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
