The Winery Perceval Pascal of Savoie

Winery Perceval Pascal - Abymes Vieilles Vignes
The winery offers 57 different wines
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.4.
It is ranked in the top 111 of the estates of Savoie.
It is located in Savoie

The Winery Perceval Pascal is one of the best wineries to follow in Savoie.. It offers 57 wines for sale in of Savoie to come and discover on site or to buy online.

Top Winery Perceval Pascal wines

Looking for the best Winery Perceval Pascal wines in Savoie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Perceval Pascal wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Perceval Pascal wines with technical and enological descriptions.

The top white wines of Winery Perceval Pascal

Food and wine pairings with a white wine of Winery Perceval Pascal

How Winery Perceval Pascal wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of endives au gratin without béchamel sauce, salmon pavés en papillote or quiche lorraine.

Organoleptic analysis of white wines of Winery Perceval Pascal

On the nose the white wine of Winery Perceval Pascal. often reveals types of flavors of vegetal, grapefruit or citrus and sometimes also flavors of apples, lemon or cheese.

The best vintages in the white wines of Winery Perceval Pascal

  • 2018With an average score of 3.58/5
  • 2015With an average score of 3.37/5
  • 2017With an average score of 3.31/5
  • 2016With an average score of 3.30/5
  • 2012With an average score of 3.20/5
  • 2014With an average score of 2.90/5

The grape varieties most used in the white wines of Winery Perceval Pascal.

  • Chardonnay
  • Jacquère
  • Mondeuse Blanche
  • Roussanne
  • Aligoté
  • Malvasia

Discovering the wine region of Savoie

Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.

About three quarters of the region's wines are white. This is mainly because most of the red Grapes would have difficulty maturing properly in the cooler Climate of Savoy. Jacquère is the most widely planted white grape, due to its high yield. Altesse, traditionally known here as Roussette, is used to produce some of the finest wines in Savoie, including its own appellations of Roussette de Savoie and Roussette de Bugey.

The top red wines of Winery Perceval Pascal

Food and wine pairings with a red wine of Winery Perceval Pascal

How Winery Perceval Pascal wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef tongue with vegetables and madeira sauce, veal head with vinaigrette or italian pasta.

Organoleptic analysis of red wines of Winery Perceval Pascal

On the nose the red wine of Winery Perceval Pascal. often reveals types of flavors of cherry, strawberries or red fruit and sometimes also flavors of black fruit, non oak or oak.

The best vintages in the red wines of Winery Perceval Pascal

  • 2013With an average score of 3.30/5
  • 2016With an average score of 3.30/5
  • 2018With an average score of 3.29/5
  • 2017With an average score of 3.00/5
  • 2015With an average score of 2.60/5

The grape varieties most used in the red wines of Winery Perceval Pascal.

  • Mondeuse Noire
  • Gamay
  • Persan
  • Pinot Noir

Discover the grape variety: Mondeuse blanche

Haute-Savoie finds in Mondeuse blanche one of the oldest grape varieties planted in its vineyards. It can be found throughout Savoie and Ain, although its cultivation is not very well developed. Barely 5 hectares of vineyards are planted with this variety. It is known by other names such as savouette, dongine, couilleri or aigre blanc. Mondeuse blanche can be recognized by the downy appearance of its young shoots bearing very tan leaves, reminiscent of spider webs. The leaf blade tends to lose its tan appearance as it ages, while the 5 lobes are clearly defined. Mondeuse blanche produces bunches of grapes that give a wine with good acidity and a long shelf life, which can be kept for up to thirty years. They appear compact, cylindrical and winged. The juicy, sweet and crunchy berries ripen in the second late season. The golden yellow or green skin is quite strong, covering an ovoid or spherical fruit of medium size.

The top sparkling wines of Winery Perceval Pascal

Food and wine pairings with a sparkling wine of Winery Perceval Pascal

How Winery Perceval Pascal wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of scupion (small cuttlefish) in hot sauce, veal head with vinaigrette or patatas bravas (fried potatoes with spicy tomato sauce).

Organoleptic analysis of sparkling wines of Winery Perceval Pascal

On the nose the sparkling wine of Winery Perceval Pascal. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit. In the mouth the sparkling wine of Winery Perceval Pascal. is a powerful with a nice vivacity and a fine and pleasant bubble.

The word of the wine: Generic

A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).

The top pink wines of Winery Perceval Pascal

Food and wine pairings with a pink wine of Winery Perceval Pascal

How Winery Perceval Pascal wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of pink wines of Winery Perceval Pascal

On the nose the pink wine of Winery Perceval Pascal. often reveals types of flavors of gooseberry, vegetal or tree fruit and sometimes also flavors of citrus fruit, red fruit.

The best vintages in the pink wines of Winery Perceval Pascal

  • 2018With an average score of 3.40/5

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

The top sweet wines of Winery Perceval Pascal

Food and wine pairings with a sweet wine of Winery Perceval Pascal

How Winery Perceval Pascal wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of sweet wines of Winery Perceval Pascal

On the nose the sweet wine of Winery Perceval Pascal. often reveals types of flavors of citrus, citrus fruit.

The best vintages in the sweet wines of Winery Perceval Pascal

  • 2019With an average score of 4.40/5

The word of the wine: Vintage (champagne)

It is a champagne made from a single harvest. In principle, we only vintage the great years: 1988, 1990, 1995, 1996... We find more often, now, the very good 2002, and the 2004, a little short.

Discover other wineries and winemakers neighboring the Winery Perceval Pascal

Planning a wine route in the of Savoie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Perceval Pascal.

Discover the grape variety: Altesse

The Altesse white grape variety is French in origin, but its ancestors were brought from Cyprus. It then developed in the vineyards of the southeast of the country. The Montagnieu fusette or arbane, as it is also called, buds early in the year. A cottony veil covers the first buds. The involuted blade and the U-shaped petiolar sinus distinguish the adult, three-lobed leaves. During, sometimes for late vengeance, the clusters of medium or small size are winged, compact and cylindrical.the fruits reveal a melting pulp under a film of variable color. The pink-tan colour replaces the early reddish yellow when the berries ripen. If they persist, the berries take on a lilac hue. The vinification promises sparkling, aromatic and elegant sweet whites, or dry whites. Altesse is a grape variety to be carefully maintained against acariosis and erinosis.

News about Winery Perceval Pascal and wines from the region

Andrew Jefford: ‘2021 has been the year of all the miseries’

How’s the weather been this year? Awful. ‘La nature m’écoeure’, one of my wine-growing friends posted on Facebook on 8 April, having been out to look at the frost-crippled shoots on his vines that morning: ‘Nature disgusts me’. It takes a lot to make a wine-grower feel that. He wasn’t alone. Jeremiads echo around the northern hemisphere as 2021 closes. It’s been the year of all the miseries. None suffered more horribly than the growers of Germany’s Ahr valley, where floodwaters caused by the fou ...

Andrew Jefford: ‘2021 has been the year of all the miseries’

How’s the weather been this year? Awful. ‘La nature m’écoeure’, one of my wine-growing friends posted on Facebook on 8 April, having been out to look at the frost-crippled shoots on his vines that morning: ‘Nature disgusts me’. It takes a lot to make a wine-grower feel that. He wasn’t alone. Jeremiads echo around the northern hemisphere as 2021 closes. It’s been the year of all the miseries. None suffered more horribly than the growers of Germany’s Ahr valley, where floodwaters caused by the fou ...

Andrew Jefford: ‘2021 has been the year of all the miseries’

How’s the weather been this year? Awful. ‘La nature m’écoeure’, one of my wine-growing friends posted on Facebook on 8 April, having been out to look at the frost-crippled shoots on his vines that morning: ‘Nature disgusts me’. It takes a lot to make a wine-grower feel that. He wasn’t alone. Jeremiads echo around the northern hemisphere as 2021 closes. It’s been the year of all the miseries. None suffered more horribly than the growers of Germany’s Ahr valley, where floodwaters caused by the fou ...

The word of the wine: Generic

A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).