The Winery Perceval Pascal is one of the best wineries to follow in Savoie.. It offers 57 wines for sale in of Savoie to come and discover on site or to buy online.
Looking for the best Winery Perceval Pascal wines in Savoie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Perceval Pascal wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Perceval Pascal wines with technical and enological descriptions.
How Winery Perceval Pascal wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of turkey roulades, flavoured sauce, pasta with tuna and tomato sauce or summer tuna quiche.
On the nose the white wine of Winery Perceval Pascal. often reveals types of flavors of vegetal, grapefruit or citrus and sometimes also flavors of apples, lemon or cheese.
Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.
About three quarters of the region's wines are white. This is mainly because most of the red Grapes would have difficulty maturing properly in the cooler Climate of Savoy. Jacquère is the most widely planted white grape, due to its high yield. Altesse, traditionally known here as Roussette, is used to produce some of the finest wines in Savoie, including its own appellations of Roussette de Savoie and Roussette de Bugey.
How Winery Perceval Pascal wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of tuna, goat cheese and mustard pie, cuttlefish rust from my grandmother in sète or cheese cromesquis.
On the nose the red wine of Winery Perceval Pascal. often reveals types of flavors of cherry, strawberries or red fruit and sometimes also flavors of black fruit, non oak or oak.
Jacquère is the most widespread grape variety in Savoie. It has medium-sized bunches that are cylindrical-conical. They are compact and often winged. The berries are medium-sized and can be slightly elongated or spherical, with thick skins that turn from yellowish green to golden yellow to a slightly pinkish hue when fully ripe. The soft flesh of the fruit of this variety is tart but not very juicy. Jacquère has a budding process almost identical to that of Chasselas. With a semi-erect growth habit, this white variety is vigorous and fertile, and should be pruned short to be more productive. It thrives on clay-limestone soils as well as on stony scree. Grey rot and black rot are the main enemies of Jaquère. It can cope with oidium and mildew. This variety produces a light, pale, acidic and lively wine with a floral aroma. It should be consumed quickly.
How Winery Perceval Pascal wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of traditional tunisian couscous, north welsch or reunion pepper candy.
On the nose the sparkling wine of Winery Perceval Pascal. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit. In the mouth the sparkling wine of Winery Perceval Pascal. is a powerful with a nice vivacity and a fine and pleasant bubble.
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
How Winery Perceval Pascal wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Perceval Pascal. often reveals types of flavors of gooseberry, vegetal or tree fruit and sometimes also flavors of citrus fruit, red fruit.
Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.
How Winery Perceval Pascal wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed mushrooms, raw salmon marinade with vinegars or quiche without pastry, courgette and blue cheese.
On the nose the sweet wine of Winery Perceval Pascal. often reveals types of flavors of citrus, citrus fruit.
A sensual, full-bodied animal substance used in luxury perfumery, produced by a small deer, the musk deer, also called musk deer.
Planning a wine route in the of Savoie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Perceval Pascal.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
