Winery Perceval PascalChâteau La Gentilhommiere Vieilles Vignes Abymes
White wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Château La Gentilhommiere Vieilles Vignes Abymes of Winery Perceval Pascal in the region of Savoie often reveals types of flavors of citrus, apples or honey and sometimes also flavors of earth, vegetal or tree fruit.
Details and technical informations about Winery Perceval Pascal's Château La Gentilhommiere Vieilles Vignes Abymes.
Discover the grape variety: Malvasia di Schierano
Sweet, sparkling reds with a light ruby colour and pink foam, melted tannins and a bubbly, off-dry palate, offering signature aromas of rose, violet, fresh red fruits (strawberry, raspberry) and delicate floral notes. A festive and accessible profile. Star of the Malvasia di Castelnuovo Don Bosco DOC, charming with its light frizzante sweetness. Black Malvasia variety grown near Schierano in Piedmont.
Last vintages of this wine
The best vintages of Château La Gentilhommiere Vieilles Vignes Abymes from Winery Perceval Pascal are 2018, 2016
Informations about the Winery Perceval Pascal
The Winery Perceval Pascal is one of of the world's greatest estates. It offers 59 wines for sale in the of Vin de Savoie to come and discover on site or to buy online.
The wine region of Vin de Savoie
French Alpine AOC between lakes and mountains (~1,755 ha, 71% whites). Lively, mineral whites dominate. Signature Jacquere of the Apremont, Abymes, Chignin crus: with signature notes of white flowers, green apple, citrus, almond and gunflint, a taut and thirst-quenching palate — the Savoyard aperitif with fondue or raclette. Altesse (Roussette) more noble and broad (honey, hazelnut, ripe citrus).
The wine region of Savoie
French Alpine vineyard with unique native grapes. Signature Jacquère in whites (~50% of the vineyard): lively, light dry wines with white flowers, green apple, citrus, fresh almond and a mineral touch, perfect with fondue and raclette. Ampler Altesse (Roussette) (pear, honey, hazelnut). Fruity, peppery Mondeuse reds (cherry, violet, firm tannins), light Gamay and fine Pinot Noir.
The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.
