Winery Perceval PascalCrémant de Savoie
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Crémant de Savoie from the Winery Perceval Pascal
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Crémant de Savoie of Winery Perceval Pascal in the region of Savoie is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Crémant de Savoie of Winery Perceval Pascal in the region of Savoie often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit.
Food and wine pairings with Crémant de Savoie
Pairings that work perfectly with Crémant de Savoie
Original food and wine pairings with Crémant de Savoie
The Crémant de Savoie of Winery Perceval Pascal matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of mi sao, keftas tajine with eggs or parmesan and poppy seed tuiles (5th meeting).
Details and technical informations about Winery Perceval Pascal's Crémant de Savoie.
Discover the grape variety: Areny Tcherny
Most certainly Armenian.
Informations about the Winery Perceval Pascal
The Winery Perceval Pascal is one of of the world's greatest estates. It offers 59 wines for sale in the of Savoie to come and discover on site or to buy online.
The wine region of Savoie
Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
